Seasonal menu
menu
TO BEGIN
Melon trio with prosciutto
Charentais melon, honeydew and watermelon, served with cured ham
14.90
SPECIALS
Tuna steak (140g)
Sesame-crusted tuna steak with
Thai lime chutney and lemon risotto
34.90
Grilled chicken breast 120g
with rosemary potatoes, red wine sauce and grilled vegetables
29.00
Tomato risotto
with buffalo mozzarella, pesto,
pecorino cheese and cherry tomatoes
23.50
New Category
CHEERS
Pinot Grigio Collio DOC
Italian - Friuli
Aromas of sage, honey and yeast
1 dl 7.50
menu
SIGNATURE BOWL
Power Food Bowl Avocado
Leafy salads with hummus, pepperoni, quinoa,
Chickpeas, avocado, cucumbers and onions,
with olive oil and balsamic vinegar
24.90
Classics
Veal strips “Zurich style”
with mushroom cream sauce and rösti
37.90
Wiener Schnitzel made from veal
Breaded veal schnitzel, baked golden yellow,
with cranberries and French fries
45.00
Dessert
Profiteroles
with vanilla cream filling and chocolate sauce
7.90
