Seasonal Menu
menu
Starter
Crispy lamb's lettuce
with egg, crispy bacon
and toasted croutons
14.90
BURGER SPECIAL
Hash brown Burger
Swiss Prime Beef with crispy mini hash browns, bacon and raclette, served with French fries
29.90
Pasta & More
Pumpkin risotto
with braised pumpkin, pumpkin seeds
and pumpkin oil
22.90
DESSERT
Tiramisu
with cream
7.90
menu
Grill Specials
upperdeck's mixed grill plate
Wiedikerli pork sausage, beef entrecote,
Chicken skewer, rack of lamb,
Bacon beans, grilled corn on the cob,
Baked potatoes with sour cream,
Herb butter and rosemary
42.00
upperdeck's Game Teller
Venison pepper with red cabbage, mushrooms and spaetzli
33.90
Highlights
Veal strips “Zurich style”
with potato rösti and mushroom cream sauce
37.90
Viennese veal schnitzel
Breaded veal escalope, baked golden yellow,
Cranberries and French fries
45.00
Recommended Beverage
Torbae Valpolicella
Italy – Valpolicella
Aromas of cherry, plum, blackberry, strawberry, raisins, vanilla, cinnamon and licorice
1 dl 8.90
