Seasonal Menu

Charentais, Galia, and watermelon paired 

with fine prosciutto crudo

Leaf lettuce with hummus, bell pepper, 

quinoa, chickpeas, avocado, cucumber, 

onions, olive oil and balsamic dressing

Tomato risotto with buffalo mozzarella, 

pesto, pecorino cheese, cherry tomatoes and mascarpone

Chicken breast with rosemary potatoes, red wine sauce and grilled vegetables

with potato rösti and mushroom cream sauce